Awards and Certifications 

2015 ~ RCA Annual Conference & Culinology Expo Student Competition (New Orleans) - 3rd Place

2015 ~ Ontario Local Food Innovation Competition by Black Angus Meats & Gordon Food Service - 2nd Place

2014 ~ Research Chefs Association - Future Innovator’s Scholarship

2014 ~ The Ontario Hostelry Institute (OHI) - Top 30 Under 30 Award

2014 ~ Ontario Local Food Innovation Competition by Black Angus Meats & Gordon Food Service - 2nd Place

Red Seal Certification 

Wine Council of Ontario (WCO) 

Safe Food Handlers Certificate  

WHMIS

TCPS 2: CORE  

SmartServe