Opening a restaurant?  Starting a line of sauces?  Sometimes starting a small food based business can seem like a daunting undertaking.  Most successful businesses use professional consultants to get them to that opening night or first order.   

Chef Gaetano is experienced in restaurant openings, menu development, HACCP plans, food microbiological testing, and product development.  

Get advice from the pros and watch your business prosper.  

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