TBT when I was about 14 spinning pizzas in the heat of a wood burning oven at Spagos.jpg Was where i
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Chef at Home Saturday nights dinner. 1st course, spiced fish tacos
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Tonight's Primi was a classic mushroom risotto with morel, shiitake, chanterelle, porcini, and oyste
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Saturday nights Amuse Bouche for some new clients. Cantaloupe and lime with prosciutto crisp shoote
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By Chef Gaetano Pugliese

Phone:

647-323-3320

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Email: chefgaetanopugliese@gmail.com

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Facebook:  Gourmet Solutions by Chef Gaetano Pugliese

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© Gourmet Solutions Canada by Chef Gaetano Pugliese