TBT when I was about 14 spinning pizzas in the heat of a wood burning oven at Spagos.jpg Was where i
bbj_edited
ghj_edited
_edited
IMG_4492
_edited
IMG_3302
IMG_3023_edited
IMG_4686_edited
IMG_3302_edited
IMG_2530
IMG_4335
Chef at Home Saturday nights dinner.  1st course, spiced fish tacos
_edited
_edited
13220961_1720772764828599_5626091388847401337_n_edited
4659_91707843777_758395_n
13055671_1712205842351958_3898597410991005125_o_edited
_edited
1097905_10151679357133778_190247103_o_edited
Tonight's Primi was a classic mushroom risotto with morel, shiitake, chanterelle, porcini, and oyste
10308302_1670989119806964_8812522841843273233_n_edited
Saturday nights Amuse Bouche for some new clients.  Cantaloupe and lime with prosciutto crisp shoote
IMG_0008_edited