

Hors D'oeuvres
Customized dishes upon request. All dietary needs can be accommodated.
Vietnamese Sugarcane Shrimp
Shrimp paste grilled around sticks of sweet sugarcane
Oysters
On the half shell with sherry mignonette or NOLA oven baked
Avocado Roasted Salmon Bites
Creamy avocado puree draped over bite size pieces of baked Pacific salmon


Ceviche
Lemon and lime cured seasonal fish
Gazpacho Shooters
Red beet and apple ginger
Prosciutto Melon
Traditional Tomato
Beef Tataki
Seared beef tenderloin thinly sliced on a bed of sauteed shiitake mushrooms
Smoked Salmon Potato Blini
Thinly sliced smoked salmon on a golden potato blini
Bao Buns
Pork Belly
Chicken
Jack Fruit
Caramelized Apple Quinoa
Tri-coloured quinoa with caramelized apple and cinnamon

Tartare
Salmon
Tuna
Steak
Muffaletta Bites
Sliced ham, salami, mortadella, provalone cheese, olive tapanade on sesame bun

Maple Whisky Monte Cristo
Thin sliced cooked ham, caramelized onions, liver mousse in maple french toast
Turkey Club
Shaved lean turkey breast, emmentaler cheese, lettuce, tomato with mustard aioli on brioche
BLT
Crispy bacon, lettuce, and tomato with garlic aioli on brioche
Pinchos
Roasted cherry tomato and bocconcini
Cheese stuffed piquillo peppers
Patatas Bravas
