Hors D'oeuvres

Customized dishes upon request.  All dietary needs can be accommodated.

Vietnamese  Sugarcane Shrimp

Shrimp paste grilled around sticks of sweet sugarcane 

Oysters 

On the half shell with sherry mignonette or NOLA oven baked 

Avocado Roasted Salmon Bites 

Creamy avocado puree draped over bite size pieces of baked Pacific salmon

Ceviche

Lemon and lime cured seasonal fish

Gazpacho Shooters 

Beef Tataki 

Seared beef tenderloin thinly sliced on a bed of sauteed shiitake mushrooms 

Smoked Salmon Potato Blini 

Thinly sliced smoked salmon on a golden potato blini

Red beet and apple ginger 

Prosciutto Melon 

Traditional Tomato 

Bao Buns 

Pork Belly

Chicken 

Jack Fruit 

Caramelized Apple Quinoa 

Tri-coloured quinoa with caramelized apple and cinnamon 

Tartare

Salmon 

Tuna 

Steak 

Muffaletta Bites

Sliced ham, salami, mortadella, provalone cheese, olive tapanade on sesame bun  

Maple Whisky Monte Cristo 

Thin sliced cooked ham, caramelized onions, liver mousse in maple french toast 

Turkey Club

Shaved lean turkey breast, emmentaler cheese, lettuce, tomato with mustard aioli on brioche 

BLT

Crispy bacon, lettuce, and tomato with garlic aioli on brioche 

Pinchos

Roasted cherry tomato and bocconcini

Cheese stuffed piquillo peppers 

Patatas Bravas