© Gourmet Solutions Canada by Chef Gaetano Pugliese

Gourmet sOlutions 

By Chef Gaetano Pugliese

Phone:

647-323-3320

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Email: chefgaetanopugliese@gmail.com

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Facebook:  Gourmet Solutions by Chef Gaetano Pugliese

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Instagram: @gourmet_solutions 

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Linkedin: www.linkedin.com/in/gaetano-pugliese-28993487?trk=hp-identity-photo 

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Web: www.gourmetsolutionscanada.com

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    Hors D'oeuvres

    Customized dishes upon request.  All dietary needs can be accommodated.

    Vietnamese  Sugarcane Shrimp

    Shrimp paste grilled around sticks of sweet sugarcane 

    Oysters 

    On the half shell with sherry mignonette or NOLA oven baked 

    Avocado Roasted Salmon Bites 

    Creamy avocado puree draped over bite size pieces of baked Pacific salmon

    Ceviche

    Lemon and lime cured seasonal fish

    Gazpacho Shooters 

    Beef Tataki 

    Seared beef tenderloin thinly sliced on a bed of sauteed shiitake mushrooms 

    Smoked Salmon Potato Blini 

    Thinly sliced smoked salmon on a golden potato blini

    Red beet and apple ginger 

    Prosciutto Melon 

    Traditional Tomato 

    Bao Buns 

    Pork Belly

    Chicken 

    Jack Fruit 

    Caramelized Apple Quinoa 

    Tri-coloured quinoa with caramelized apple and cinnamon 

    Tartare

    Salmon 

    Tuna 

    Steak 

    Muffaletta Bites

    Sliced ham, salami, mortadella, provalone cheese, olive tapanade on sesame bun  

    Maple Whisky Monte Cristo 

    Thin sliced cooked ham, caramelized onions, liver mousse in maple french toast 

    Turkey Club

    Shaved lean turkey breast, emmentaler cheese, lettuce, tomato with mustard aioli on brioche 

    BLT

    Crispy bacon, lettuce, and tomato with garlic aioli on brioche 

    Pinchos

    Roasted cherry tomato and bocconcini

    Cheese stuffed piquillo peppers 

    Patatas Bravas 

    Your Chef On Call